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Peningkatan Kualitas Bungkil Inti Sawit Dengan Fermentasi Terhadap Aktivitas Enzim Dan Kandungan Zat Makanan. The experiment was aimed to determine the effect of Palm Kernel Cake fermentation by Pleurotus ostreatus (BISF) in ration on the performance of broiler . Request PDF on ResearchGate | PENGGUNAAN BUNGKIL INTI SAWIT DAN Penggunaan Kulit Nanas Fermentasi dalam Ransum yang Mengandung Gulma .

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These substances were in charge of improving poultry body immune. Fiber volume fraction undergoing significant increase was hemicellulose, from Crude fiber in fermentation product also increased, as as- sumed to result from microbial growth that required some food substance, among which bunkgil crude fiber as substrate.

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State onti the art. Log In Sign Up. Proceedings of the Seminar Nasional. In line with Satiawiharja [20] on fermentation product, medium func- tioned as the source of carbon, nitrogen and energy. N-free Extract NFE in fermented palm kernel cake was significantly decreasing.

Mannane was composed of main component of D- glucose and D-mannose.

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Gadjah Mada University Press, Yogyakarta. From the carbohydrate composition of palm kernel cake, en- zymes in fermentation product were mannanase, alpha- galactosidase and cellulase. This com- pound bound with cellulose and lignin through Hydrogen Bridge. Carbohydrate degradation was followed by releasing energy, carbon dioxide and water.


Palm Kernel Cake Fermented with Candida utilis for Mannose-Enriched Local Feed Supply

Enhanced cellulose production by mutant of Trichoderma viride. Mannan of oil palm kernel. Most microbes including bacteria, fungi and yeast could produce various enzyme.

Furthermore, protein was added up inside the microbial cell. Remember me on this computer. Pengaruh jenis kapang, suhu dan lama proses enzi- matis. Products during growth process, besides enzyme, were extracellular enzyme protein and protein from microbial sadit that induced the in- creasing crude protein [19].

Mixing steps was conducted using laminar.

Studies in Broiler Chickens. Student-t test was applied to determine the difference between the two treatments, while crude protein and crude fat digestibility were determined following the procedure of Coen et al. Produk fermentasi diukur kandungan protein bungkli, protein sejati dan serat kasarnya serta dibandingkan dengan BIS yang tidak difermentasi.

The released heat caused increas- ing substrate temperature.

Evaluasi pemanfaatan BIS yang difermentasi Aspergillus niger hidrolisat tepung bulu ayam dan suplementasi mineral Zn dalam ransum ayam pedaging. The antinutritive effect of a carbocymethylcellulose with high viscosity in broiler chickens is not assosiated with mucosal damage.

The quality of fermented product depended fermenntasi the type of microbes and solid media used.

Microbial activity used carbohydrate as carbon source. The increasing ash content in FPKC was mostly due to mineral supplementation on substrate medium. Ilmu Makanan Ternak Dasar. Fermentation on PKC triggered change in feed nutrition con- tent.


Dengan menggunakan metode pretreatment yang terbaik dari kegiatan pertama, penelitian kedua dilakukan untuk lebih meningkatkan byngkil protein dan asam amino produk fermentasi BIS dengan penambahan sumber protein sebelum fermentasi. Prinsip and Prosedur Statistik: Ash was composed of Ca, Mg, P and micro. Results showed that PKC pretreated by autoclaving produced fermented PKC with higher crude protein and true protein as compared with those steamed pretreated.

PKC cell wall components con- sisted of Sedayu- BantulIndonesia. Alternatives to con- ventional microbials in swine diets. Average dry matter of PKC was higher than that of FPKC, demonstrating that vermentasi fermentation, organic compound was degraded into simpler compound in which water was re- leased.

Lignin is resistant to chemical degradation sait enzymatic. Penelitian Terapan 9 3: Effect of pretreatment of cellulosic waste on the production of cellulose enzymes by Trichoderma reesei.

Help Center Find new research papers in: Fermentation process caused degrada- tion in certain enzymes against the indigestible materials, cel- lulose and hemicellulose for instance, into simple glucose.

The role of humic acid in palm kernel cake fermented by Aspergillus niger for poultry fermentas.